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  • BROODING
    AGRICULTURAL SCIENCE

    BROODING

    Rearing Poultry: Rearing is the sum total of all the processes involved in bringing birds to maturity. Rearing of fowl includes: providing suitable housing, feeding and health care for the chicks, growers and adult stock.   Brooding Brooding is the term used for the management or caring for the chicks from the first day till they are about six weeks old. The device used in which the newly hatched chicks are tended by the provision of heat until they develop enough features is called a brooder. The brooder could be in form of a special house called the brooding house.   Preparations for receiving day-old Chicks for Rearing Clean and…

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