AN ACID PRESENT IN PROTEINS IS
A. lactic acid B. amino acid ✓ C. propanoic acid D. palmitic acid E. stearic acid The answer to the question is: B. amino acid Amino acids are organic compounds that serve as the building blocks of proteins. They contain both an amino group (-NH2)…
NATIVE AND FUSION PROTEINS OVERVIEW
The terms “native proteins” and “fusion proteins” are often used in the field of molecular biology to describe different types of proteins. Understanding the differences between these two types of proteins is crucial in various biological applications such as protein…
PROTEINS AS THE PRINCIPLE MOLECULAR MACHINES OF LIFE
Proteins are indeed the principal molecular machines of life, playing crucial roles in virtually all biological processes. From catalyzing chemical reactions to providing structural support, proteins are essential for the functioning and survival of living organisms. Structure and Function of…
GLYCOSYLATION AND ITS IMPACT ON PROTEINS
Glycosylation is a post-translational modification process in which sugar molecules are covalently attached to proteins. This modification plays a crucial role in modulating the structure, properties, and functions of proteins in various biological processes. Structural Modulation Glycosylation can significantly impact…
PRODUCTION OF PROTEIN LYSATES AND ANALYSIS OF PROTEINS BY WESTERN BLOTTING
Protein lysates are commonly used in molecular biology and biochemistry research to study the expression and function of proteins within cells. The process of producing protein lysates involves the extraction of proteins from cells or tissues, followed by their analysis…
FEATURES OF PROTEINS THAT LEAD TO SUCCESSFUL FOLDING, PTMS, AND DEGRADATION
Proteins are complex biomolecules that play a crucial role in various cellular processes, including metabolism, signaling, transportation, and defense. For proteins to function properly, they must first fold into their correct three-dimensional structure, undergo post-translational modifications (PTMs), and be properly…
MOLECULAR BASIS FOR RECOGNITION OF SMALL MOLECULE LIGANDS BY PROTEINS
Proteins recognize small molecule ligands through a process known as molecular recognition, which involves specific interactions between the protein and the ligand. This recognition is crucial for various biological processes, including signal transduction, enzymatic catalysis, and gene regulation. The molecular…
PROTEINS AND AMINO ACIDS
Introduction to proteins Proteins are complex biomolecules that are essential to all living organisms. They are composed of long chains of amino acids that fold into specific three-dimensional structures, giving them unique functions. In chemistry, proteins are studied at the…
ANIMAL NUTRITION
Meaning of nutrition The art and science of feeding farm animals including plants to achieve healthy growth is known as nutrition. Feed is the food or meal eaten by farm animals and the food elements contained in animals feeds are…
Study Guide
