• SEEDS AND FRIUTS
    BIOLOGY

    SEEDS AND FRIUTS

    Seeds A seed is a structure which develops from the ovule after fertilization. A seed consists of an embryo and one or two cotyledons. It may contain an endosperm or food reserve. The embryo is made up of a radicle…

  • DISPERSAL OF FRUITS AND SEEDS
    BIOLOGY

    DISPERSAL OF FRUITS AND SEEDS

    After the maturation of fruits, an abscission layer is formed at the point of attachment of the fruits to the stems. This layer later dries up and the fruits drop from the plant. Some times the fruits split up to…

  • COTTON (Gossypium spp)
    AGRICULTURAL SCIENCE

    COTTON (Gossypium spp)

    Cotton is a fibre crop and belongs to the plant family called Malvaceae. It produces cotton lint, a white fibre used in textile industries.   Land Preparation: The land is cleared with cutlass or mechanically ploughed and harrowed to make…

  • RICE (Oryza sativa)
    AGRICULTURAL SCIENCE

    RICE (Oryza sativa)

    Rice is another popular cereal crop grown and consumed by nearly half of the world’s population. It is also a member of the grass family (Gramineae). The seed/fruit of rice is a caryopsis, i.e ., it has its epicarp fused…

  • PROPAGATION OF CROPS
    PRE-VOCATIONAL STUDIES

    PROPAGATION OF CROPS

    Meaning of propagation Propagation is the process of raising young plants from seeds or by vegetative parts.   Methods of crop propagation There are two main methods of crop propagation. Viz: Sexual propagation Asexual propagation   Sexual or seed propagation…

Blogarama - Blog Directory