THE ENZYME THAT DIGESTS CARBOHYDRATES

The enzyme that digests carbohydrates is called amylase. Amylase is responsible for breaking down complex carbohydrates into simpler sugars such as maltose and glucose. There are two main types of amylase: salivary amylase, which is produced in the salivary glands, and pancreatic amylase, which is produced in the pancreas.

1) Salivary Amylase

Salivary amylase, also known as ptyalin, is an enzyme produced by the salivary glands and secreted into the oral cavity. It begins the process of carbohydrate digestion in the mouth by breaking down starches into maltose and dextrin. This initial breakdown of carbohydrates by salivary amylase helps to initiate the digestion process before the food reaches the stomach.

2) Pancreatic Amylase

Pancreatic amylase is produced by the pancreas and released into the small intestine to further break down carbohydrates. It continues the digestion of starches into maltose and other simple sugars, which can then be absorbed by the small intestine.

Role in Digestion

Carbohydrates are a major source of energy for the body, and their digestion is essential for providing fuel for various cellular processes. Amylase plays a crucial role in this process by breaking down complex carbohydrates from dietary sources into forms that can be readily absorbed and utilized by the body.

In summary, the enzyme that digests carbohydrates is called amylase, which includes both salivary amylase and pancreatic amylase. These enzymes are essential for breaking down complex carbohydrates into simpler sugars during the process of digestion.