EXPERIMENTAL VERIFICATION OF LAMBERT-BEER’S LAW
Lambert-Beer’s Law, also known as Beer’s Law, is a fundamental concept in the field of spectrophotometry and absorption spectroscopy. It describes the relationship between the absorbance of a solution, its concentration, the path length, and the molar absorptivity of the…
EXPERIMENTAL TECHNIQUES FOR PROTEIN PURIFICATION AND CHARACTERIZATION
Protein purification and characterization are crucial steps in understanding the structure, function, and stability of proteins. There are several experimental techniques available for purifying and characterizing proteins, each with its own strengths and limitations. The choice of technique depends on…
EXPERIMENTAL DEMONSTRATION OF DIFFUSION
Introduction Diffusion is the spontaneous movement of particles (atoms, molecules, ions) from an area of high concentration to an area of low concentration, driven by a natural tendency to achieve equilibrium. In chemistry, diffusion plays an important role in many…
Study Guide
