THE GROUP OF MICRO-ORGANISMS THAT PLAYS A VITAL ROLE IN THE BAKING INDUSTRY IS
A. algae B. bacteria C. fungi ✓ D. protozoa E. viruses The answer to the question is: C. fungi In the baking industry, fungi play a vital role. Fungi are a diverse group of microorganisms that include yeasts and molds. Yeasts, in particular, are essential in baking…