• A. leaves
  • B. stems ✓
  • C. roots
  • D. buds


The answer to the question is: B. stems

In corms, food is usually stored in the form of starch. Corms are modified underground plant stems that store nutrients and energy for the plant. They are similar to bulbs but have a solid tissue structure instead of the layered scales found in bulbs. The food storage function of corms allows plants to survive adverse conditions such as drought or winter, providing them with a source of energy for regrowth and reproduction when conditions become favorable again.

Corms typically store food in the form of starch, which is a complex carbohydrate used by plants as an energy reserve. Starch is composed of glucose units linked together in long chains, and it serves as a readily available source of energy for the plant during periods of growth and development. The stored starch in corms can be broken down into glucose through enzymatic processes when the plant requires energy for activities such as sprouting, flowering, or fruit production.

The ability of corms to store food in the form of starch contributes to the survival and reproductive success of many plant species. This adaptation allows plants to endure challenging environmental conditions and ensures their ability to propagate and spread in diverse habitats.

Overall, the storage of food in the form of starch within corms plays a crucial role in the life cycle and resilience of numerous plant species.

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