INFANTS BORN TO A DIABETIC MOTHER ARE AT RISK OF

• A. Hypoglycemia ✓
• B. Hypoparathyroidism
• C. Hyperparathyroidism
• D. Hypothyroidism
• E. Hyperthyroidism

Infants born to a diabetic mother are at risk of Hypoglycemia. This is because when a pregnant woman has diabetes, her high blood sugar levels can pass through the placenta to the baby, causing the baby’s pancreas to produce extra insulin. After birth, when the baby is no longer receiving the high levels of glucose from the mother, their insulin levels may remain high, leading to hypoglycemia.

In other words, infants born to diabetic mothers are at an increased risk of hypoglycemia due to the excess insulin production in response to high blood glucose levels in the mother. When the baby is born, their insulin production continues at a high rate, leading to a drop in blood sugar levels, which can result in hypoglycemia.

Hypoglycemia in newborns can cause symptoms such as jitteriness, poor feeding, irritability, and even seizures if left untreated. It is crucial for healthcare providers to monitor the blood sugar levels of infants born to diabetic mothers closely and provide appropriate interventions if hypoglycemia occurs.

While infants born to diabetic mothers may be at risk of other endocrine disorders due to the impact of maternal diabetes on fetal development, hypoglycemia is the most immediate and common concern in these cases.

In summary, infants born to diabetic mothers are primarily at risk of hypoglycemia due to the effects of maternal diabetes on the baby’s insulin production and blood sugar regulation.