MEANING OF CROP PEST
A pest can be described as any organism capable of causing damage to crop plant. Types of Crop Pest Important pests of crop plants are grouped into the following classes: insects birds; rodents;...
A pest can be described as any organism capable of causing damage to crop plant. Types of Crop Pest Important pests of crop plants are grouped into the following classes: insects birds; rodents;...
A plant disease may be defined as a departure or deviation of the plant from the normal state of health, presenting marked symptoms or outward visible signs. In other words, disease is an unfavourable...
The processes of crop improvement include: Introduction. Selection. Breeding or Hybridization. a) Introduction: This involves the importation of introduction or some varieties of crops with desirable characteristics into areas where they have not...
Gregor Mendel (1822-1884) was a monk in an Augustinian monastery in Brunn, Austria. He is often regarded as the father of genetics because his work formed the foundation for scientific study of heredity and...
In order to understand the Mendelian Laws and its usefulness in plant breeding, it is important to know some technical words which we shall come across in crop improvement. Genes: Genes are hereditary units...
Animal improvement refers to the ways of developing and breeding only those animals that show the greatest merit under consideration such as good feed conversion, growth rate, disease resistance and egg size. It also...
Forest can be defined as a large area of land covered with trees and bushes, either growing wild or planted for some purposes. Forestry, on the other hand, is the study and management of...
MEANING OF FARM ACCOUNTS Farm accounts are statements of money paid out or received for goods and services used in a farming business. Money is received due to sales of farm produce or loans...
In a market, there are buyers and sellers. The buyers bring their money to the market to buy the goods (demand) while the sellers bring the goods to the market for sale (supply). Market...
Supply may be defined as the quantity of goods which a producer is willing and ready to offer for sale at a given price over a given period of time. It can also be...
In order to know how a market economy works and how resources are allocated in an economic system, it is very important to understand what determines the demand and supply of goods and services....
Goat is a hollow horned small ruminant also belonging to the family Bovidae of the genus Capra. Goat is reared for its meat, milk and hide and skin, e.g, morocco leather from Sokoto Red....
Cattle belongs to the group of animals known as Bovidae. They are ruminants, having hollow horns and hoofs with an even number of toes. Cattle are reared for their meat, milk, hide and skin,...
Rearing Poultry: Rearing is the sum total of all the processes involved in bringing birds to maturity. Rearing of fowl includes: providing suitable housing, feeding and health care for the chicks, growers and adult...
Incubation is the process of providing fertilised eggs with optimum conditions of temperature, relative humidity and ventilation necessary for the development of chicks and their successful hatching. Types of Incubation There are two...
MEANING OF LIVESTOCK MANAGEMENT Livestock management is the rearing of animals and birds in a farm. Poultry refers to group of birds reared for food and other purposes. These include domestic fowl, turkey, goose,...
Pigs are non-ruminant animals and they belong to the family called sudae. There are two main species of pigs – Sus sacrofa and Sus vittatus. Breeds of Pig Large White. Large Black. Duroc Jersey....
Rabbits are monogastric or non-ruminant animals. They are medium-sized hopping mammals with long legs, long ears and short tails. Rabbits are mainly reared for their meat. Rabbit meat is normally regarded as a white...
The structure and functions of the skin, kidney and liver are discussed below in detail. Skin The skin of farm animals has been described as the largest organ of the body. It covers...
The nervous system includes all the organs and tissues which enable animals to respond to changes in their environment. A change in the environment is called a response. The nervous system of mammals is...
Respiratory system includes all the organs and tissues associated with the exchange of gases between an animal and its environment, leading to the release of energy. The purpose of respiration is to supply oxygen...
Circulatory system involves all the organs and tissues which are concerned with the movement of materials from one part of the body to another where they are either used or removed. These organs and...
Anatomy refers to the form and structure of the body while physiology refers to the functions of the forms and parts of the body. It is very important for the farmer to understand the...
The food given to farm animals is generally known as livestock feed or simply, feed. Farm animals need feed for growth, repair of worn-out tissues, energy and the general well-being of the animals. ...
Organic agriculture simply means the use of ruminants and decay of plants and animal by-products to improve agricultural production. In other words, it involves the use of remains of plants and animals to improve...
Nutrient cycles refer to the circulation of certain nutrients like nitrogen, carbon and water in nature. Nitrogen Cycle Nitrogen cycle involves the complex process by which nitrogen is naturally added and removed from...
Different methods are used by farmers to maintain the fertility of the soil or replace lost nutrients. These methods include: Crop rotation. Organic manuring. Bush fallowing. Cover cropping. Liming. Inorganic manuring or Fertilizers. ...
The factors which influence the availability of nutrients in the soil include the following: a) Soil pH: The degree of acidity or alkalinity of the soil affects the availability of nutrients, both in the...
Plants require nutrients or elements obtained from the soil for good growth and healthy development. These elements or nutrients are classified into two main groups which are: Macro-Nutrients: Macro-nutrients are mineral elements or nutrients...
Wheat, the most important crop of the world, is harvested some where every month of the year. More hectares of land worldwide are devoted to wheat than any other crop and the world’s total...
A parasite is an organism living in or on another organism called the host. The host is usually bigger and stronger than the parasite. The parasite derives benefits (food) from the host while the...
MEANING OF HEALTH AND DISEASE Health is defined as a state of alertness, freedom from ill-health, accompanied by unhindered growth and productivity of an animal. If an animal’s physiological processes are functioning normally, the...
Sorghum is the fifth most important world cereal following wheat, maize, rice and barley. Because of its drought resistance is the choice of drier regions though in recent years maize tends to replace sorghum....
Millet is a staple food of millions of people in Nigeria especially in the Sudan-sahelian region; It is highly drought tolerant and gives reasonable yields on infertile sandy soils which would be unsuitable for...
These are implements which are coupled or attached to a tractor in order to enable it to perform its work. Examples of tractor-coupled implements are ploughs, harrows, ridgers, planters, cultivators, harvesters, sprayer, mower, baler,...
Farm machinery includes various types of machines and implements used in the farm. These include tractors, ploughs, harrows, cultivators, ridgers, planters, harvesters, shellers, dryers, sprayers, incubators. The most important implement or machine in the...
Emasculator This is an instrument used for castration of some farm animals. It consists of a pair of powerful pincers with plastic or metal handles. The pincers press the neck of the scrotum to...
Axe Axe consists of a strong wooden or metal handle onto which a solid, flat and heavy metal blade with a sharpened edge is inserted. Larger axes are held in both hands when in...
These are simple, handy tools used mainly by peasant farmers. They are designed to help the hands to apply force in farm operations. Some common simple farm tools and their functions are discussed below....
The shape and size of any farmland can be measured or determined by farm surveying. The area of farmland varies; some are rectangular, square, triangular or even circular in shape. The formula used in...
Farm surveying is defined as the process of measuring and mapping out the position, topography, size and boundary of an area of farmland. It can also be defined as the process by which measuring...
Fishing Tools or Gears Examples of fishing tools or gears commonly used to harvest fishes are: cast net. drag net, draw net, or seine net. clap net. set net. trawler with seine net or...
Harvested fish is either consumed, sold or preserved for future use. Fish processing involves the removal of scales, fins, gut and gills. The remaining part is then cooked or fried for eating. By-products of...
The essential features of a standard fish pond include: Dam. Core trench. Distribution channel. Spill way. Monk. Boards. Screen. Dam slope (inner and outer). Dam: This is the large area of the pond that...
Aquaculture is the act of rearing selected species of fish, shrimbs , crabs, etc under scientifically-controlled conditions in enclosed bodies of water such as ponds, streams and rivers where they feed, grow, breed and...
By-products derived from farm animals include hides and skin, fur, wool, feathers, horns, milk, eggs, meat, tail of animal, bone, blood and manure (dung). 1) HIDES AND SKIN Hides and skin are derived...
Hormones are chemical substances which co-ordinate the activities of the body. They are secreted by ductless glands in the body and transferred through the blood to the target organs on which they exert their...
The process of egg formation is controlled by hormones. The egg is formed partly in the ovary and partly in the oviduct. Ovary: The yolk is secreted by the ovary and enclosed in a...
This is the period during which the female animal releases milk from its udder immediately after parturition and thereafter. The milk is used to feed the young ones. It is under the control of...
OESTRUS CYCLE Oestrus cycle is the interval from the end of one heat period to the beginning of another. It is also the period of “heat” or “oestrus” for coitus or mating. It is...